Corn Soup with Cream

Ingredients:

500 gr of frozen Corn
1 medium potato
1 small onion
1 medium carrot                              
1 vegetable Magi broth
2 tbs of olive oil
2 cups of water
1 cup of cooking cream
Black and white pepper
Salt

Preparation:


Cut the onion into small cubes.
Heat the olive oil and then add the chopped onion in the pot.
Add the chopped carrots and potatoes, then the corn.
Add the broth, the black pepper, white pepper, and salt.
Wait until the the vegetables are wet and its water drains out.
Then poor the water and wait until the mix boils
Cook over low heat until the soup is cooked well for about 20-25 min
Use the mixer to blend the mix.

Add the cooking cream to the mix and let it boil over low heat for 10 min.
Serve hot...

Enjoy!